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Terrell Brunet
Taught at the Culinary Institute of America in Hyde Park for 4 years. 
Lectured as a guest chef in Osaka, Japan for 1 month. 
Helmed the kitchen as head chef in seven restaurants in Manhattan, New Orleans, and San Francisco. 
Received review of 2.5 stars from Michael Bauer of the Chronicle as head chef. 

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  • home
  • paladar sf
  • family meal
  • culinary tutoring
  • hospitality consulting