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contract consulting for restaurants...

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BOH and FOH experience, focusing on labor laws, managing cost and labor, creating and maintaining systems, costing, customer and community relations, and advertising. Implement improvements to inventory systems and POS systems. Bring offices up to date and legal regarding employee files and employee breaks. Advise on hiring and firing, steps of service, wine and food knowledge.

  • home
  • paladar sf
  • family meal
  • culinary tutoring
  • hospitality consulting